Who knew anything could grow on the fiery homeworld of the zabraks? I love baking breads like these; they are really easy, unlike regular bread that you have to knead for twenty minuets. Even if you're not a huge fan of zucchini, you probably will still like this recipe; go ahead, try it!

Zabrak Zucchini bread

1 ½ cups ground Acalay claws (or flour, whichever)
2 tsp. baking powder
½ tsp. baking soda
½ tsp. Kessel salt (or any other salt you might want to use)
¼ tsp. Kessel spice (or ground ginger)
1/8 tsp powdered Kessel spice (use nutmeg)
1 cup ground Dewback scales (might want to try sugar)
½ cup Dantooine grass oil (or vegetable oil, whatever sounds better)
2 Hawk-bat eggs (or any other eggs handy)
2 tbs. Naboo fruit peel (grated orange peel would work, too)
2 tbs. Naboo fruit extract (I usually use orange juice)
1 cup shredded Iridonian vegetable (or, since not a lot of things grow there, you could grate some unpeeled zucchini)

1. Preheat oven to 375 degrees and spray a loaf pan with nonstick cooking spray.
2. Combine Ackalay claws, baking powder and soda, salt, and all kessel spices.
3. Stir in Dewback scales, oil, eggs, and fruit peel. Then, stir in the shredded vegetable.
4. Bake for 45 to 50 minuets (be sure to check on it; if it is browning within the last 10 minuets, cover with foil). Let it cool after baking. Enjoy!

More from my galatic cookbook...
Sebulba spaghetti
Bantha brown-butter shortbread
Taun Taun tortellini
Alderaan apple raspberry cobbler
Ackbar apple linguine
Boga bread-tomato soup
Sandcrawler sweet and white potato spears
Fambaa fetuccini alfredo
Greedo's grilled Nuna special
Mustafar lava cakes
Yoda's yummy chocolate chip cookies (my favorite...)
Bothan baked potato chips (my very own recipe!)