* 4 fresh Mint sprigs
* 2 1/2 oz Bourbon (Makers Mark)
* 1 tsp Powdered sugar
* 2 tsp Water
Mixing instructions:
Muddle mint leaves, powdered sugar, and water in a collins glass. Fill glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw.
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